CONTOUR®PLUS Blood Glucose Test Strips

Compatible with CONTOUR®PLUS ONE, CONTOUR®PLUS ELITE and CONTOUR®PLUS blood glucose meters.

Product Features

  • Only a tiny sample size of 0.6µl is required
  • Second-Chance® sampling allows you 60 seconds to apply more blood to the same strip if the first sample was insufficient with CONTOUR®PLUS ONE and CONTOUR®PLUS ELITE meters and 30 seconds with CONTOUR®PLUS meter.
  • All CONTOUR®PLUS blood glucose monitoring systems have been demonstrated to meet all requirements of ISO 15197:20131

CONTOUR®PLUS test strip benefits

Small amount of blood required

Small amount of blood required

Your test strip is designed to easily "sip" the blood into a sample tip. Only a small 0.6µl sample size is needed.

Second Chance Sampling

Second Chance® Sampling

Second-Chance® sampling allows you 60 seconds to apply more blood to the same strip if the first sample was insufficient with CONTOUR®PLUS ONE and CONTOUR®PLUS ELITE meters and 30 seconds with the CONTOUR®PLUS meter.

Unaffected by common interfering substances

Unaffected by common interfering substances

CONTOUR®PLUS test strips deliver results that are unaffected by many common interfering substances occuring naturally in the blood (i.e. cholesterol or hemoglobin) and occuring from therapeutic treatments such as paracetamol or ibuprofen and others.2,3

Works With

CONTOUR®PLUS ELITE blood glucose meter

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CONTOUR®PLUS ONE blood glucose meter

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CONTOUR®PLUS blood glucose meter

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Contact us

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1. International Organization for Standardization. In vitro diagnostic test systems—requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus. Geneva, Switzerland: International Organization for Standardization; 2013.
2. McEnroe RJ, et al. Interference Testing in Clinical Chemistry; Approved Guideline—Second Edition. EP7-A2, vol 25, no 27. Wayne, PA: Clinical and Laboratory Standards Institute; 2005.
3. Bernstein R, Parkes JL, Goldy A, et al. A new test strip technology platform for self-monitoring of blood glucose. Journal of Diabetes Science and Technology. 2013;7(5):1386-1399.

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